Name: Amy's Soup Split Pea Organic-14.1 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622471
Price: 51.33 USD
Availability: OutOfStock

Amy's Soup Split Pea Organic-14.1 oz.-12/Case

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Brand: Amy's Kitchen Inc.

MPN: #000505 made by Amy's Kitchen Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and spices. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).

Product Specifications

Item Status	SPO
Size	14.10 oz.
Material	Food
Uom	Case
Mpn	000505
Global Product Type	Pea Soup
Hazardous Material	No
Pallet Quantity	144
Pallet Quantity Per Layer	16
Case Pack	12/Case
Processing Time	5-10 Business Days
Brand	Amy's Kitchen Inc.
Country Of Origin	US
Manufacturer	Amy's Kitchen Inc.
Shelf Life	1095
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions	Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Organic Spices, Organic Black Pepper.
Allergens	Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates

Product Nutrients

Calcium: 60 Milligrams	4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams	12% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams	2% Of Daily Recommendation
Iron (iron, total): 2.2 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams	25% Of Daily Recommendation
Potassium: 610 Milligrams	15% Of Daily Recommendation
Sodium: 1170 Milligrams	51% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams	18% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 6 Grams	0% Of Daily Recommendation