Amy's Soup Split Pea Organic-14.1 oz.-12/Case

Amy's Kitchen SKU: 622471

Amy's Soup Split Pea Organic-14.1 oz.-12/Case

Amy's Kitchen SKU: 622471
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$51.33 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Amy's Kitchen Inc.
  • MPN: #000505 made by Amy's Kitchen Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and spices. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).

Item Status SPO
Size 14.10 oz.
Material Food
Uom Case
Mpn 000505
Global Product Type Pea Soup
Hazardous Material No
Pallet Quantity 144
Pallet Quantity Per Layer 16
Case Pack 12/Case
Processing Time 5-10 Business Days
Brand Amy's Kitchen Inc.
Country Of Origin US
Manufacturer Amy's Kitchen Inc.
Shelf Life 1095
Packaging Units 12/EA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion 1 Can
Cooking Instructions Unspecified
Diet Types Kosher
Ingredients Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Organic Spices, Organic Black Pepper.
Allergens Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates
Calcium: 60 Milligrams 4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams 12% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams 2% Of Daily Recommendation
Iron (iron, total): 2.2 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams 25% Of Daily Recommendation
Potassium: 610 Milligrams 15% Of Daily Recommendation
Sodium: 1170 Milligrams 51% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams 18% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugars, Total: 6 Grams 0% Of Daily Recommendation
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