Amy's Refried Beans Traditional Organic-15.4 oz.-12/Case
Amy's Kitchen
            SKU: 622509
          
            We blend organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish. Wrap these up in your favorite burrito or enjoy them on the side. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).
| Item Status | STK | 
| Size | 15.40 oz. | 
| Material | Food | 
| Uom | Case | 
| Global Product Type | Vegetables | 
| Hazardous Material | No | 
| Pallet Quantity | 144 | 
| Pallet Quantity Per Layer | 16 | 
| Mpn | 000550 | 
| Processing Time | 5-10 Business Days | 
| Case Pack | 12/Case | 
| Country Of Origin | US | 
| Brand | Amy's Kitchen Inc. | 
| Manufacturer | Amy's Kitchen Inc. | 
| Shelf Life | 1095 | 
| Packaging Units | 12/EA | 
| Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) | 
| Storage Instructions | |
| Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Beans In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Beans In A Saucepan, Stirring Occasionally. | 
| Serving Suggestion | 1/2 Cup | 
| Cooking Instructions | Unspecified | 
| Diet Types | Kosher | 
| Ingredients | Organic Pinto Beans, Filtered Water, Organic Onions, Organic High Oleic Safflower And/Or Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices. | 
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates | 
| Calcium: 50 Milligrams | 4% Of Daily Recommendation | 
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation | 
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation | 
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation | 
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation | 
| Iron (iron, total): 2.2 Milligrams | 10% Of Daily Recommendation | 
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation | 
| Potassium: 580 Milligrams | 10% Of Daily Recommendation | 
| Sodium: 450 Milligrams | 20% Of Daily Recommendation | 
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 0% Of Daily Recommendation | 
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation | 
| Sugars, Total: 2 Grams | 0% Of Daily Recommendation |