Name: Amy's Chili Spicy Organic-14.7 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622522
Price: 54.13 USD
Availability: InStock

Amy's Chili Spicy Organic-14.7 oz.-12/Case

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In stock
Inventory on the way

Brand: Amy's Kitchen Inc.

MPN: #000512 made by Amy's Kitchen Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalapeño in a kicked-up Mexican-style broth. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).

Product Specifications

Item Status	STK
Size	14.7 oz.
Case Pack	12 per Case
Material	Food
Uom	Case
Mpn	000512
Global Product Type	Vegetables
Hazardous Material	No
Pallet Quantity	160
Pallet Quantity Per Layer	16
Processing Time	5-10 Business Days
Shelf Life	1095
Packaging Units	12/EA
Global Product Group	Vegetables - Prepared/Processed (Shelf Stable)
Storage Instructions
Preparation Instructions	Directions: Ovens May Vary. X000D Microwave: Place Chili In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Chili In A Saucepan, Stirring Occasionally. X000D
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Jalapeño Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.Contains Soy.
Allergens	Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives
Brand	Amy's
Country Of Origin	United States
Manufacturer	Amy's Kitchen

Product Nutrients

Calcium: 160 Milligrams	10% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams	23% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams	19% Of Daily Recommendation
Iron (iron, total): 6.7 Milligrams	35% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 14 Grams	50% Of Daily Recommendation
Potassium: 1240 Milligrams	25% Of Daily Recommendation
Sodium: 1090 Milligrams	47% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 26 Grams	43% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 7 Grams	0% Of Daily Recommendation