Amy's Chili Medium Organic-14.7 oz.-12/Case
Amy's Kitchen
SKU: 622520
Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth. For those who want big chili flavor without the big heat. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).
Item Status | STK |
Size | 14.70 oz. |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 16 |
Mpn | 000510 |
Global Product Type | Vegetables |
Pallet Quantity | 160 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Brand | Amy's Kitchen Inc. |
Manufacturer | Amy's Kitchen Inc. |
Country Of Origin | US |
Shelf Life | 1095 |
Packaging Units | 12/EA |
Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Microwave: Place Chili In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Chili In A Saucepan, Stirring Occasionally. X000D |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeño Peppers, Sea Salt, Organic Black Pepper.Contains Soy. |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives |
Calcium: 160 Milligrams | 10% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams | 23% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 21% Of Daily Recommendation |
Iron (iron, total): 6.6 Milligrams | 35% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 13 Grams | 46% Of Daily Recommendation |
Potassium: 1220 Milligrams | 25% Of Daily Recommendation |
Sodium: 1230 Milligrams | 53% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 26 Grams | 43% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugars, Total: 7 Grams | 0% Of Daily Recommendation |