Amy's Black Bean Chili Organic-14.7 oz.-12/Case
Amy's Kitchen
SKU: 622519
Full of flavor (but not too spicy), this chili starts with organic black beans simmered with tomatoes, bell peppers and green chiles and a hint of lime. Serve with a dollop of Greek yogurt or use it to make a tasty black bean dip. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based
| Item Status | SPO |
| Size | 14.70 oz. |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Mpn | 000530 |
| Pallet Quantity | 144 |
| Global Product Type | Vegetables |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 1095 |
| Country Of Origin | US |
| Manufacturer | Amy's Kitchen Inc. |
| Brand | Amy's Kitchen Inc. |
| Packaging Units | 12/EA |
| Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | Microwave: Place Chili In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Chili In A Saucepan, Stirring Occasionally. X000D |
| Serving Suggestion | 1 Can |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher |
| Ingredients | Organic Black Beans, Filtered Water, Organic Tomato Purée, Organic Onions, Organic Bell Peppers, Organic Green Chiles, Organic High Oleic Safflower And/Or Sunflower Oil, Sea Salt, Organic Spices, Organic Lime Juice, Organic Garlic, Organic Black Pepper, Organic Basil. |
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
| Calcium: 160 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 64 Grams | 23% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 6.4 Milligrams | 35% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 15 Grams | 54% Of Daily Recommendation |
| Potassium: 1590 Milligrams | 35% Of Daily Recommendation |
| Sodium: 1160 Milligrams | 50% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 9 Grams | 0% Of Daily Recommendation |