Ambrosia Elite Bittersweet Chocolate Coating-10 lb.-1/Case
Cargill Foodservice
SKU: 120478
A smooth chocolate, with complex hints of toasted coconut, raisin, spice notes and floral vanilla bouquet.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Pallet Quantity | 112 |
| Brand | Ambrosia |
| Size | 10 lb. |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 7 |
| Global Product Type | Coating |
| Mpn | 100107016 |
| Preparation Instructions | Tempering Required. Your Melting Method May Vary Depending On Time, Batch Size, And Personal Style. For Hand Tempering Via Seed Method, Melt Chocolate To Between 105 And 115° F. Place 3 Or 4 Large Chunks Of Tempered Chocolate Into The Melted Chocolate And Stir Constantly. The Solid Chunks Will Cool The Chocolate And Provide “Seed” Crystals As They Melt. Continue Stirring Until The Temperature Reaches 86-88° F For Milk And White Chocolate, Or 88-90° F For Dark Chocolate. 4. Remove The Remaining Chunks; These Can Be Cooled And Reused. The Chocolate In The Bowl Is Now Tempered. Keep Tempered Chocolate Mixed By Stirring. As Production Continues, Chocolate Should Be Warmed To Avoid Overseeding, 88-90° F For Milk And White Chocolate And 89-91° F For Dark Chocolate. Chocolate Should Be Mixed Occasionally To Maintain A Consistent Temperature. |
| Serving Suggestion | This Dark Chocolate Is A Versatile Choice For Enrobing, Drizzling, Toppings Or Fillings Across A Variety Of Bakery And Dessert Items. Also Fitting For Chocolate Confections Such As Dipping, Clusters And More. |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
| Manufacturer | Cargill Cocoa and Chocolate |
| Country Of Origin | US |
| Shelf Life | 730 |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Optimum Storage Conditions Are 65-68F At Less Than 50% Relative Humidity In A Well Ventilated Area With No Strong Odors. |
| Ingredients | Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Vanilla, Artificial Flavor Added, And Salt.May Contain Soybean Derived Lecithin. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams | 20% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 8 Milligrams | 3% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 528 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 306 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 21 Grams | 105% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 34 Grams | 52% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams | 29% Of Daily Recommendation |
| Potassium: 447 Milligrams | 13% Of Daily Recommendation |
| Sodium: 27 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 97 Number of International Units | 2% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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