Ambrosia Chip Butterscotch-50 lb.-1/Case
Cargill Foodservice
SKU: 402046
A mouth-watering smooth and sweet buttery taste.
| Item Status | STK |
| Brand | Ambrosia |
| Manufacturer | Cargill Foodservice |
| Pallet Quantity Per Layer | 10 |
| Storage Instructions | Store In A Dry Place Between 65-68F. |
| Material | Food |
| Cooking Instructions | Unspecified |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Mpn | 100107266 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | This Large Butterscotch Flavored Baking Chip Is A Versatile Inclusion For A Variety Of Applications Including Cookies, Bars And More. |
| Serving Suggestion | This Large Butterscotch Flavored Baking Chip Is A Versatile Inclusion For A Variety Of Applications Including Cookies, Bars And More. |
| Ingredients | Sugar, Hydrogenated Palm Kernel Oil, Coconut Oil, Nonfat Dry Milk, Dry Whey (Milk), Soy Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Natural And Artificial Flavor, And Salt. |
| Shelf Life | 730 |
| Global Product Type | Chocolate Chips |
| Size | 50 lb. |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Pallet Quantity | 40 |
| Calcium: 94 Milligrams | 9% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 72 Grams | 24% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 1 Milligrams | .5% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 509 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 223 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 23 Grams | 117% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 25 Grams | 38% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | .5% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 109 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2 Number of International Units | .05% Of Daily Recommendation |
| Vitamin C (Unknown): 0.5 Milligrams | 1% Of Daily Recommendation |