Altoids Wintergreen-1.76 oz.-12/Box-12/Case
Mars
SKU: 414580
It's your big moment. You finally have the opportunity to impress with your winning conversation. The last thing you need is your breath betraying you. Good thing you have Altoids mints. Pop one of these precocious mints, and the next thing out of your mouth is sure to be sheer confidence. Atta-boy, you rascal, you! Now that's the curious strength of Altoids!
| Item Status | STK |
| Brand | Altoids |
| Pallet Quantity Per Layer | 10 |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Mpn | 255752 |
| Manufacturer | Mars |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Ingredients | Made Of: Corn Syrup, Sugar, Hydrogenated Palm Kernel Oil, Fruit Juice From Concentrate (Apple, Lemon, Strawberry, Orange, Cherry), Less Than 2%- Citric Acid, Dextrin, Gelatin, Food Starch-Modified, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Coloring (Red 40, Yellow 5, Yellow 6, Blue 1). |
| Shelf Life | 545 |
| Size | 1.76 oz. |
| Processing Time | 5-10 Business Days |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Case Pack | 12 per Case |
| Packaging Units | 12/PK 12/EA |
| Subbrand | Not Applicable |
| Uom | Case |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 45 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 4.5 Grams | 23% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 0 Grams | 0% Of Daily Recommendation |
| Vitamin C: | 50% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |