Take dinnertime to the next level with easy-to-use Adolph's Unseasoned Tenderizer. Meats are gently tenderized with bromelain, an enzyme naturally found in pineapple. Simply moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time for thinner cuts of meat. For thicker cuts of meat, let stand for 30 minutes before cooking. Your beef, pork and poultry dinners will be tender and savory with our tenderizer – it’s the secret to mouthwatering meals infused with flavor.