A Taste Of Thai Sauce Fish-7 fl. oz.-6/Box-2/Case

Andre Prost SKU: 602875

A Taste Of Thai Sauce Fish-7 fl. oz.-6/Box-2/Case

Andre Prost SKU: 602875
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$27.97 Regular price
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  • In stock
  • Inventory on the way
  • Brand: A Taste of Thai
  • MPN: #8007 made by ANDRE PROST INC
  • Order Processing: 5-10 Business Days + Delivery Time

Real Thai, Real Easy!

Item Status SPO
Size Uom FO
Temperature Sensitive DRY
Pallet Quantity Per Layer 27
Mpn 8007
Pallet Quantity 189
Shelf Life 730
Manufacturer ANDRE PROST INC
Brand A Taste of Thai
Country Of Origin TH
Packaging Units 2/PK 6/EA
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Refrigerate After Opening
Preparation Instructions Add Ingredients And Saute
Serving Suggestion Cook And Serve
Cooking Instructions Saute, Saute, Saute
Ingredients Anchovy Fish, Salt, Sugar, Water (Only Natural Water-No Water Added)
Allergen Statement Yes, Yes
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Uom Case
Case Pack 2 per Case
Size 7.00 fo.
Material Food
Processing Time 5-10 Business Days
Calcium: 7 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 48 Milligrams 0% Of Daily Recommendation
Sodium: 1560 Milligrams 68% Of Daily Recommendation
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 1 Grams 2% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0% Of Daily Recommendation
Carbohydrate, Available: 1 Grams 0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Sugars, Total: 1 Grams 2% Of Daily Recommendation
Protein, Total; Determined By Direct Analysis: 2 Grams 0% Of Daily Recommendation
Vitamin C: 0 Milligrams 0% Of Daily Recommendation
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