Krusteaz Gluten Free Double Chocolate Thick & Chewy Brownie Mix-20 oz.-8/Case
Continental Mills
SKU: 616387
Gluten Free Double Chocolate Brownies give you that moist, flavorful, and chocolaty taste with the fluffy texture of traditional brownies. They're also loaded with chocolate chips to complete every chocoholic’s dream!
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 20 oz. |
| Manufacturer | Continental Mills |
| Mpn | 722-1626 |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 110 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 8/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | 1 Heat Oven To 325°F. Lightly Grease 8X8-Inch Pan. 2 Stir Together Water, Oil, Egg And Brownie Mix Until Blended. Spoon Batter Into Pan And Spread Evenly. 3 Bake 48-52 Minutes.* Cool Completely In Pan Before Cutting. Store In A Tightly Covered Container. Do Not Eat Raw Batter. *Do Not Over-Bake. Freshly Baked Brownies Appear Under-Baked But Cool To Doneness. For Glass Pan, Add 5 Minutes To Bake Time. High Altitude (Over 5,000 Feet): Prepare As Directed, Adding 1/3 Cup Cornstarch. |
| Serving Suggestion | Frosted Espresso Brownie Bites Heat Oven To 325°F. Line Mini Muffin Pan(S) With Paper Baking Cups. For Brownies: Prepare Brownie Batter As Directed Above, Adding 2 Tsp Instant Espresso Powder. Spoon Batter Into Muffin Cups, Filling 1/2 Full. Bake 16-18 Minutes. Cool Thoroughly Before Frosting. For Frosting: Using An Electric Mixer On Medium Speed, Mix 1 Cup (2 Sticks) Softened Butter, 2 Tsp Vanilla And 4 Tbsp Irish Cream Liqueur Until Smooth. Add 3 Cups Powdered Sugar, One Cup At A Time, Mixing After Each Addition. Continue Mixing Until Light And Fluffy. Add 1 Tbsp Milk, If Needed For Desired Consistency. Spread Frosting Over Cooled Brownies. Makes 42 Brownie Bites. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Free From Gluten, Kosher |
| Ingredients | Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Soybean Oil.Less Than 2% Of: Salt, Baking Soda, Natural Flavor. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 90 Milligrams | 0% Of Daily Recommendation |
| Sodium: 105 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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