Turkey Creek Dill Pickle Pork Rinds-4 oz.-12/Case

Benestar Brands SKU: 758584

Turkey Creek Dill Pickle Pork Rinds-4 oz.-12/Case

Benestar Brands SKU: 758584
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$22.71 Regular price
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  • In stock
  • Inventory on the way
  • Brand: TURKEY CREEK
  • MPN: #FGPS80039 made by Turkey Creek Pork Skins Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

This tangy and flavorful combination of dill, vinegar, garlic and onion perfectly complements the rich flavor of Turkey Creek pork rinds.  Turkey Creek Dill Pickle pork rinds are the perfect dipper for chicken, tuna or egg salad for a low carb meal that truly satisfies.

  • TC 4oz Dill Pickle is gluten free
  • TC 4oz Dill Pickle is Gluten Free
  • TC 4oz Dill Pickle is Keto Friendly
  • TC 4oz Dill Pickle has a hearty crunch
Item Status STK
Processing Time 5-10 Business Days
Size 4 oz.
Temperature Sensitive DRY
Size Uom OZ
Mpn FGPS80039
Pallet Quantity Per Layer 8
Pallet Quantity 72
Uom Case
Case Pack 12 per Case
Material Food
Shelf Life 140
Packaging Units 12/EA
Global Product Group Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Storage Instructions Store In Dry Place, Store In Dry Place
Preparation Instructions Ready To Eat
Serving Suggestion
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Fried Pork Skins, Salt, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Corn Starch), Citric Acid, Sugar, Onion, Tapioca Starch, Disodium Inosinate & Guanylate, Dill Weed, Sodium Diacetate, Yeast Extract, Maltodextrin, Garlic, Spice Extract, Natural Smoke Flavor.
Allergens Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Manufacturer Benestar Brands
Brand Turkey Creek
Country Of Origin United States
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams 3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams 7% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 310 Milligrams 14% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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