Thinaddictives Thin Addictives Cranberry Almond 4.4 oz.-4.4 oz.-6/Case
Nonni's Llc
SKU: 565521
| Item Status | STK |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 120 |
| Packaging Units | 6/EA |
| Pallet Quantity Per Layer | 24 |
| Size | 4.4 oz. |
| Brand | Thinaddictives |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Country Of Origin | Canada |
| Diet Types | Kosher |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Mpn | 197233 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Shelf Life | 270 |
| Manufacturer | Nonni's Llc |
| Storage Instructions | Storage: Dry / Ambient |
| Preparation Instructions | Preparation: Open & Enjoy, Preparation: Ready To Eat. |
| Allergens | Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Uom | Case |
| Ingredients | Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Almonds, Cranberries (Cranberry, Sugar, Sunflower Oil) Raisins(Raisins, Cottonseed Oil), Natural Flavor, Cinnamon, Salt. Contains: Wheat, Eggs, Almonds. May Contains: Other Tree Nuts, Soy, Milk. |
| Allergen Statement | Contains: Wheat, Eggs, Almonds. May Contain: Other Tree Nuts, Soy And Milk., Contains: Wheat, Eggs, Almonds. May Contain: Other Tree Nuts, Soy And Milk. |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 54 Milligrams | 2% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 7 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10% Of Daily Recommendation |