Sanders Candy Dark Chocolate Sea Salt Caramels 3-Piece-0.015 lbs.-8/Box-4/Case
Second Nature Brands
SKU: 773957
Satisfy your sweet and salty cravings with our classic kettle-cooked caramel draped in premium dark chocolate and sprinkled with coarse sea salt Each 1.5 oz package contains 3 generous sized pieces, perfect for individual indulgence!
- These grab and go packs provide 3 candy pieces for convenient and simple snacking.
- No artificial flavors, colors, or preservatives.
- Custom blend of artisan dark chocolate.\u200b\u200b
- Small batch, kettle-cooked caramel.
| Item Status | STK |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Pallet Quantity | 180 |
| Temperature Sensitive | DRY |
| Storage Instructions | Ambient |
| Ingredients | Caramel (Cream [Cream, Milk], Corn Syrup, Sugar, Invert Sugar, Water, Butter [Cream, Salt], Salt, Soy Lecithin [An Emulsifier]), Semi-Sweet Chocolate (Sugar, Chocolate Liquor [Processed With Alkali], Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Vanilla), Sea Salt. |
| Size Uom | LB |
| Pallet Quantity Per Layer | 30 |
| Case Pack | 4 per Case |
| Material | Food |
| Serving Suggestion | |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Size | 1.5 oz. |
| Processing Time | 5-10 Business Days |
| Brand | Sanders |
| Manufacturer | Second Nature Brands |
| Cooking Instructions | |
| Preparation Instructions | |
| Mpn | 31235 |
| Uom | Case |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 520 Milligrams | 23% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36% Of Daily Recommendation |
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