Mission Foods Tortilla Chips Pre-Cut Unfried Tri-Color 6 Cuts-25 lbs.-1/Case
Mission Foods
SKU: 490792
Homemade appearance. Eliminates labor and safety issues associated with cutting your own product. Now you can offer your customers piping hot and crispy corn chips at a fraction of the original time and cost. Shelf stable
| Preparation Instructions | Ready To Fry And Serve Hot To Patrons. Before Frying Bring To Room Temperature. Maintain Frying Oil Between 350ºf-360ºf. Frying Time Ranges From 35-45 Seconds Or Until Oil Is No Longer Bubbling. Gently Move Chips And Strips With Tongs To Ensure Even Frying. Caution: Do Not Overfill Fryer. |
| Pallet Quantity Per Layer | 6 |
| Case Pack | 1 per Case |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Brand | MISSION |
| Manufacturer | Mission Foods |
| Processing Time | 5-10 Business Days |
| Global Product Group | Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
| Serving Suggestion | Perfect For Dipping, Nachos And Other Menu Applications |
| Shelf Life | 75 |
| Uom | Case |
| Cooking Instructions | Deep Fry |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Size | 25 lb. |
| Pallet Quantity | 42 |
| Mpn | 13560 |
| Material | Food |
| Country Of Origin | US |
| Storage Instructions | Packed In A Cardboard Case. Store In A Cool Dry Place. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Item Status | STK |
| Ingredients | Whole Grain Corn, Water, Contains 2% Or Less Of: Toasted Corn Germ, Dextrose, Red 40 Lake, Red 40, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, And Propionic Acid, Phosphoric Acid And Benzoic Acid (To Maintain Freshness). |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
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