Harvest Snaps Green Pea Snack Crisps White Cheddar Case-3 oz.-12/Case
Calbee North America
SKU: 764701
Harvest Snaps veggie crisps are the real deal – made from wholesome green peas, red lentils or black beans as the first ingredient, then baked into pure snack perfection. With nine deliciously crunchy and flavorful varieties, Harvest Snaps’ better-for-you veggie crisps empower you to enjoy snacking again without feeling guilty. Certified Gluten-Free, vegetarian-friendly and naturally a source of plant protein and fiber
Item Status | STK |
Size Uom | OZ |
Temperature Sensitive | DRY |
Pallet Quantity Per Layer | 14 |
Mpn | 00795 |
Pallet Quantity | 140 |
Processing Time | 5-10 Business Days |
Uom | Case |
Size | 3 oz. |
Case Pack | 12 per Case |
Brand | Harvest Snaps |
Material | Food |
Diet Types | Free From Gluten |
Ingredients | Green Peas, Vegetable Oil (Canola, Safflower And/Or Sunflower Oil), White Cheddar Seasoning (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Maltodextrin, Salt, Sour Cream, [Cream, Nonfat Milk, Cultures], Sweet Cream Solids, Buttermilk Solids, Natural Flavors, Nonfat Dry Milk, Onion Powder, Garlic Powder, Yeast Extract, Canola Oil, Vinegar), Rice, Calcium Carbonate, Rosemary Extract (For Freshness). |
Allergens | Contains Milk And Its Derivates, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Shelf Life | 220 |
Packaging Units | 12/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Ambient |
Preparation Instructions | Ready To East, Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat |
Manufacturer | Calbee North America |
Country Of Origin | United States |
Calcium: 60 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Potassium: 200 Milligrams | 4% Of Daily Recommendation |
Sodium: 130 Milligrams | 6% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |