Frankford Candy Wonder Ball Prize Mario-1 oz.-10/Box-12/Case
Frankford Candy
SKU: 694772
Wonder Ball Plus Prize Super Mario, milk chocolate ball filled with surprise candy character shapes and includes 1 surprise Super Mario collectable coin
| Item Status | STK |
| Shelf Life | 365 |
| Packaging Units | 12/PK 10/EA |
| Brand | Frankford Candy |
| Manufacturer | Frankford Candy |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Preparation Instructions | None |
| Storage Instructions | Store At A Constant Temperature, In A Cool, Dry Place. Temperature Not To Exceed 70 Degrees., Store At A Constant Temperature, In A Cool, Dry Place. Temperature Not To Exceed 70%. |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers [Soy Lecithin & Pgpr], Vanilla Extract), Dextrose, Maltodextrin, Glucose Syrup, Corn Starch, Sugar, Magnesium Stearate, Malic Acid, Citric Acid, Artificial Flavor, Artificial Colors (Red 40, Yellow 5, Yellow 6, Blue 1). |
| Country Of Origin | Switzerlandina |
| Size | 1 oz. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Mpn | 10163 |
| Pallet Quantity | 22 |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Pallet Quantity Per Layer | 11 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 130 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 18 Grams | 34% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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