Duke's Honey Mustard Single Serve-1.5 oz.-120/Case
Sauer Brands
SKU: 667056
Honey Mustard in a convenient 1.5 oz. clear, round dipping cup.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 1.5 oz. |
Hazardous Material | No |
Global Product Type | Honey Mustard |
Mpn | 08206 |
Pallet Quantity | 63 |
Manufacturer | Sauer Brands |
Pallet Quantity Per Layer | 7 |
Shelf Life | 150 |
Global Product Group | Sauces - Cooking (Shelf Stable) |
Storage Instructions | Best When Held Below 80 Degrees In A Dry Area Or At 40 Degrees In A Cooler. |
Preparation Instructions | Ready To Use Portion Control Dipping Cup. |
Serving Suggestion | Can Be Used In Convenience Stores, Take Out And Self Service. |
Cooking Instructions | Ready To Eat |
Ingredients | Soybean Oil, High Fructose Corn Syrup, Water, Honey, Distilled And Cider Vinegar, Sugar, Prepared Horseradish (Horseradish, Water, Vinegar, Soybean Oil, Salt, Artificial Flavoring), Egg Yolks, Salt, Mustard Seed, Spices, Paprika, Oleoresin Paprika, Natural Flavor, Turmeric, Caramel Color, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate And Sodium Benzoate (As Preservatives), Calcium Disodium Edta Added To Protect Flavor. |
Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Brand | Duke's |
Country Of Origin | United States |
Case Pack | 120 per Case |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 19 Grams | 24% Of Daily Recommendation |
Iron (iron, total): 0.2 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 20 Milligrams | 0% Of Daily Recommendation |
Sodium: 320 Milligrams | 14% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 9 Grams | 18% Of Daily Recommendation |