Open Pit Hickory Bbq Sauce Bulk-5 Gallon-1/Case
The Kraft Heinz Company
SKU: 371832
Create unlimited regional and ethnic flavors with Open Pit Barbecue Sauce. From Asian to American, Latin classics to Island favorites, Open Pit Barbecue Sauce takes consumers' taste buds on a flavorful journey around the globe.
Item Status | STK |
Processing Time | 5-10 Business Days |
Material | Food |
Uom | Case |
Shelf Life | 360 days |
Pallet Quantity | 36 |
Global Product Type | Barbecue Sauce |
Hazardous Material | No |
Mpn | 00043000806302 |
Pallet Quantity Per Layer | 12 |
Size | 5 gal. |
Case Pack | 1/Case |
Manufacturer | Kraft Foods Inc. |
Country Of Origin | US |
Brand | OPEN PIT |
Subbrand | OPEN PIT |
Packaging Units | 36/CA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Pallet Wood Ambient Prevailing Conditions, Bucket/Pail Plastic Ambient Prevailing Conditions |
Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 02058 |
Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 02058 |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher |
Ingredients | Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Modified Food Starch, Contains Less Than 2% Of Soybean Oil, Hydrolyzed Soy Protein, Natural Hickory Smoke Flavor, Mustard Flour, Dried Onions, Potassium Sorbate (To Preserve Freshness), Caramel Color, Spice, Dried Garlic, Natural Flavor (Contains Celery Seed). |
Allergen Statement | Contains: Soy. |
Allergens | Contains Soybean And Its Derivatives |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 480 Milligrams | 21.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Sugar, Added: 9 Grams | 18.0% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |