Name: Wisconsins Best Pepper Jack Cheese And Jalapeno Cheddar Beef Stick Combination Shelf Stable Case-1 Each-12/Box-4/Case
Brand: Wisconsin's Best
SKU: 760905
Price: 175.06 USD
Availability: InStock

Wisconsins Best Pepper Jack Cheese And Jalapeno Cheddar Beef Stick Combination Shelf Stable Case-1 Each-12/Box-4/Case

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Price

In stock
Inventory on the way

Brand: Wisconsin's Best, LLC

MPN: #24026 made by Wisconsin Cheese & Sausage Company

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Pepper Jack Cheese and Jalapeno Cheddar Beef Stick Combination Pack, 6oz Shelf Stable, No refrigeration required until after opening Wisconsin's Best and Wisconsin Cheese Company

Product Features

Shelf Stable Cheese and Beef Snack
No Refrigeration Required until after opening
Wisconsin Pepper Jack Cheese and Jalapeno with Cheddar Cheese 100% Beef Snack Stick Combination Pack.

Product Specifications

Size	1 ea.
Item Status	SPO
Size Uom	EA
Temperature Sensitive	DRY
Pallet Quantity Per Layer	9
Pallet Quantity	54
Mpn	24026
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Case Pack	4 per Case
Uom	Case
Material	Food
Shelf Life	365
Manufacturer	Wisconsin Cheese & Sausage Company
Brand	Wisconsin's Best, LLC
Country Of Origin	US
Global Product Group	Snacks Variety Packs
Storage Instructions	Dry Storage
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat
Ingredients	Cheese: Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Natural Preservative), Crushed Red Pepper, Natural Flavoring Enzymes. Meat: Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate And/Or Natamycin) And Less Than 2% Of: Dextrose, Salt, Spices Including Mustard, Jalapeno, Sugar, Natural Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.In Collagen Casing Colored With Colorings And Red #3.

Product Nutrients

Calcium: 200 Milligrams	20% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams	12% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 5.5 Grams	28% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams	16% Of Daily Recommendation
Iron (iron, total): 40 Milligrams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 440 Milligrams	19% Of Daily Recommendation
Sugar, Added: 1 Grams	1% Of Daily Recommendation