Land O Lakes Alfredo Sauce-6.625 lb.-6/Case
Land O Lakes
SKU: 356290
Made with real Parmesan and Romano Cheeses plus cream and butter, this flavorful Alfredo Sauce is packaged in a shelf-stable #10 can and arrives ready to use, saving valuable refrigerator space and prep time. It's a versatile sauce that's perfect on pasta or makes a delicious base for other dishes.
- \\t- Shelf-stable can frees up valuable refrigerator space\n\t- Sauce comes ready to use, saving prep time\n\t- Combination of Parmesan and Romano Cheeses, cream, and butter delivers great flavor patrons adore\
| Case Pack | 6/Case |
| Size | 6.63 lb. |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Mpn | 39049 |
| Global Product Type | Alfredo Sauce |
| Processing Time | 4-8 Business Days |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 48 |
| Manufacturer | LAND O'LAKES |
| Shelf Life | 240 |
| Country Of Origin | US |
| Brand | LAND O LAKES |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Dry/Ambient (34 To 95), No Protection (Dry) |
| Preparation Instructions | Pour Sauce Into Heavy Bottom Pan. Heat Sauce To 145 - 155˚F, Stirring Occasionally. Sauce Will Be Hot, Use Caution To Avoid Burns |
| Serving Suggestion | Use As A Sauce For Pastas, Pizzas And Dips. Perfect Over Protein Entrees |
| Cooking Instructions | Ready To Eat |
| Ingredients | Skim Milk, Water, Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Food Starch - Modified, Contains Less Than 2% Of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono And Diglycerides, Spice. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 114 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 55 Milligrams | 2% Of Daily Recommendation |
| Sodium: 420 Milligrams | 18% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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