Wisconsins Best Cheddar Cheese And Beef Stick-6 Sticks Combination Case Shelf Stable-1 Each-12/Box-4/Case

Wisconsin's Best SKU: 760903
Wisconsins Best Cheddar Cheese And Beef Stick-6 Sticks Combination Case Shelf Stable-1 Each-12/Box-4/Case

Wisconsins Best Cheddar Cheese And Beef Stick-6 Sticks Combination Case Shelf Stable-1 Each-12/Box-4/Case

Wisconsin's Best SKU: 760903
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$175.06 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Wisconsin's Best, LLC
  • MPN: #24020 made by Wisconsin Cheese & Sausage Company
  • Order Processing: 4-8 Business Days + Delivery Time

Cheddar Cheese and Beef Stick Combination Shelf Stable 6oz. Wisconsin Cheddar Cheese and 100% Beef Sticks Wisconsin's Best and Wisconsin Cheese Company

  • Cheddar Cheese and Beef Snack Combination
  • Shelf Stable, No Refrigeration Required until after Opening
  • Wisconsin's Best and Wisconsin Cheese Company
Size 1 ea.
Temperature Sensitive DRY
Size Uom EA
Item Status STK
Processing Time 4-8 Business Days
Pallet Quantity Per Layer 9
Pallet Quantity 54
Mpn 24020
Uom Case
Case Pack 4 per Case
Material Food
Shelf Life 365
Manufacturer Wisconsin Cheese & Sausage Company
Brand Wisconsin's Best, LLC
Country Of Origin US
Global Product Group Snacks Variety Packs
Storage Instructions Dry Storage
Preparation Instructions Ready To Eat
Serving Suggestion
Cooking Instructions Ready To Eat
Ingredients Cheese: Natural American Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavorings, Salt, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract). Beef: Beef And Less Than 2% Of: Dextrose, Salt, Spices Including Mustard, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.Incollagen Casing Colored With Colorings And Red #3
Calcium: 200 Milligrams 20% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 50 Milligrams 17% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 8.5 Grams 42% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams 22% Of Daily Recommendation
Iron (iron, total): 60 Milligrams 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 410 Milligrams 17% Of Daily Recommendation
Sugar, Added: 1 Grams 0% Of Daily Recommendation
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