Great Plains Dairy Cheddar Cheese Sauce-106 oz.-1/Box-6/Case
Gehl Foods Llc.
SKU: 450097
Great Plains Mild Cheddar Cheese Sauce provides a flavor and silky richness all for a great value that fits any menu or operation for a great value. Packaged in BPA Free Cans.
- Halal Certified, Gluten Free & 0g Trans Fat Per Serving
- As packaged, product is ready to eat. Shelf life of unopened product is 18 months from Date of Manufacture
- Packaged in BPA free cans
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Size | 106 oz. |
| Pallet Quantity | 56 |
| Mpn | G03212 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 540 |
| Country Of Origin | US |
| Manufacturer | Gehl Foods |
| Brand | Great Plains |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | As Sold, This Product Is Commercially Sterile And Ready To Serve. Store Unopened Product In A Cool, Dry Place At Ambient Temperatures. Do Not Freeze. Shelf Life Of Unopened Product Is 12 Months From Date Of Manufacture. For Best Quality, Refrigerate Unused Portion After Opening For Up To 5 Days. |
| Preparation Instructions | For Best Flavor, Heat To 140-160 Degrees Fahrenheit. If Holding On A Steam Table, Hold Temp At 165 Degrees And Heated Sauce Is Used Within 6 Hours. |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat |
| Ingredients | Water, Cheese Whey, Water, Modified Food Starch, Palm Oil, Contains Less Than 2% Of Maltodextrin, Salt, Sodium Phosphate, Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Vinegar, Sodium Citrate, Sodium Stearoyl Lactylate, Skim Milk, Mono And Diglycerides, Butterfat, Sodiumhexametaphosphate, Cream, Disodium Inosinate, Annatto Extract (Color), Yellow 6, Natural Flavor. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 460 Milligrams | 20% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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