Masters Touch Gluten Free No Msg Added Chicken Base-20 lb.-1/Case
Custom Culinary
SKU: 339352
This meat first chicken base delivers chicken flavor, a rounded vegetable note, and is great for signature soups, sauces, stews, or to season rice, potatoes and more. No MSG Added.
- This meat first chicken base delivers chicken flavor, a rounded vegetable note, and is great for signature soups, sauces, stews, or to season rice, potatoes and more. No MSG Added.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 1/Case |
| Pallet Quantity | 100 |
| Hazardous Material | No |
| Size | 20 lb. |
| Global Product Type | Chicken Base No Msg |
| Pallet Quantity Per Layer | 20 |
| Mpn | 01176ECFP |
| Processing Time | 4-8 Business Days |
| Manufacturer | Custom Culinary, Inc. |
| Brand | MASTER'S TOUCH |
| Country Of Origin | US |
| Shelf Life | 365 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Keep Refrigerated For Best Quality. Store Unopened Jars At Less Than 80 F. Store No Longer Than 12 Months. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Great For Signature Soups, Sauces, Stews Or To Season Rice, Potatoes, And More. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Containes 2% Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Natural Flavoring, Extractive Of Annatto (Color). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 860 Milligrams | 37% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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