Maruchan Ramen Roast Beef Flavored Ramen Noodle Soup-3 oz.-24/Case

Maruchan SKU: 487106

Maruchan Ramen Roast Beef Flavored Ramen Noodle Soup-3 oz.-24/Case

Maruchan SKU: 487106
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$9.36 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Maruchan Ramen
  • MPN: #00041789902581 made by Maruchan Inc
  • Order Processing: 4-8 Business Days + Delivery Time

America's Finest Ramen Noodle Soups

Material Food
Uom Case
Item Status STK
Size 3 oz.
Mpn 00041789902581
Pallet Quantity Per Layer 12
Brand Maruchan Ramen
Pallet Quantity 120
Hazardous Material No
Processing Time 4-8 Business Days
Case Pack 24/Case
Country Of Origin US
Shelf Life 365
Manufacturer Maruchan Inc
Packaging Units 24/EA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions Store In A Cool Dry Place
Preparation Instructions Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy.
Serving Suggestion
Cooking Instructions Unspecified
Ingredients Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Caramel Color, Natural Flavors, Spices, Yeast Extract, Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose.
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams 9% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 190 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 70 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 3.5 Grams 18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams 11% Of Daily Recommendation
Iron (iron, total): 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4% Of Daily Recommendation
Sodium: 810 Milligrams 34% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
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