Maruchan Ramen Chili Flavored Ramen Noodle Soup-3 oz.-24/Case
Maruchan
SKU: 487101
America's Finest Ramen Noodle Soups
Material | Food |
Uom | Case |
Item Status | STK |
Mpn | 00041789902161 |
Pallet Quantity Per Layer | 12 |
Brand | Maruchan Ramen |
Hazardous Material | No |
Pallet Quantity | 120 |
Size | 3 oz. |
Processing Time | 4-8 Business Days |
Case Pack | 24/Case |
Shelf Life | 365 |
Manufacturer | Maruchan Inc |
Country Of Origin | US |
Packaging Units | 24/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Store In A Cool Dry Place |
Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy. |
Serving Suggestion | |
Cooking Instructions | Unspecified |
Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And-Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Chili, Paprika And Other Spices, Monosodium Glutamate, Maltodextrin, Contains Less Than 1% Of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Beef Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate Lactose, Yeast Extract. |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
Iron (iron, total): | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Sodium: 660 Milligrams | 28% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |