M&M's Milk Classic Mix Share Size-2.5 oz.-18/Box-6/Case
Mars
SKU: 724788
Enjoy the classic that’s loved around the world! M&M'S have been one of the most famous candy treats in the world since 1941. The bite-sized pieces of chocolate in a colorful candy shell are instantly recognizable all over the globe. Perfect for Parties, Celebrations, Baking, Traveling…. If you can name it, it’s better with M&M’S Chocolate Candies!
Material | Food |
Uom | Case |
Item Status | STK |
Processing Time | 4-8 Business Days |
Pallet Quantity | 40 |
Global Product Type | Bite Size Chocolate |
Pallet Quantity Per Layer | 8 |
Size | 2.50 oz. |
Case Pack | 6/Case 18 Per Box |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Mpn | 413878 |
Country Of Origin | US |
Brand | M&M'S |
Manufacturer | MARS INCORPORATED |
Shelf Life | 365 |
Subbrand | MIXED |
Packaging Units | 6/PK 18/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk, Lactose, Milkfat, Peanuts, Soy Lecithin, Salt, Natural Flavor), Sugar, Peanuts, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch; Less Than 1% Of: Corn Syrup, Dextrose, Dextrin, Palm Oil, Natural Flavor, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Salt, Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia. |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 180 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Potassium: 130 Milligrams | 2% Of Daily Recommendation |
Sodium: 40 Milligrams | 2% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 17 Grams | 34% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 4.5 Grams | 23% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |