M&M's Peanut-25 lb.-1/Case
Mars
SKU: 557438
Make your confectionery treats tastier with M&M'S® Peanut Chocolate Candies. With colors that won't bleed when you bake them, these candies are perfect for creating extra-special baked goods. Add M&M'S® Peanut Chocolate Candies to cookies, brownies, cupcakes, and frozen desserts to create deliciously colorful treats for friends and family. This bulk package of chocolate candy is great for professional bakers, stocking up for bake sales, or sharing among friends and family for all of your baking needs.
Case Pack | 1/Case |
Material | Food |
Uom | Case |
Item Status | STK |
Global Product Type | Bite Size Chocolate |
Mpn | 144686 |
Pallet Quantity Per Layer | 15 |
Size | 25 lb. |
Pallet Quantity | 90 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Processing Time | 4-8 Business Days |
Brand | M&M'S |
Manufacturer | MARS INCORPORATED |
Shelf Life | 365 |
Country Of Origin | US |
Subbrand | Not Applicable |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Peanuts, Soy Lecithin, Salt, Natural Flavor), Peanuts, Sugar, Cornstarch; Less Than 1% Of: Palm Oil, Corn Syrup, Dextrin, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Potassium: 110 Milligrams | 2% Of Daily Recommendation |
Sodium: 15 Milligrams | 1% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 13 Grams | 26% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 3 Grams | 15% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |