Schar Gluten Free Artisan White Sourdough Bread-14.1 oz.-8/Case
Dr. Schar
SKU: 732023
We're making room for all the delicious possibilities that can be sandwiched between two slices with Schär Gluten Free Artisan Baker White Bread. Made from sourdough, this bread is good for your taste buds, and your gut!
- Schar Artisan Baker White Bread is Gluten Free & Soy Free
- Schar Artisan Baker White Bread is Free of milk
- Schar Artisan Baker White Bread is Wheat Free
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Mpn | 1100280503 |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Bread |
| Pallet Quantity | 70 |
| Brand | Schar |
| Processing Time | 4-8 Business Days |
| Size | 14.10 oz. |
| Case Pack | 8/Case |
| Shelf Life | 120 |
| Country Of Origin | US |
| Manufacturer | Dr Schar USA Inc |
| Packaging Units | 8/CA |
| Global Product Group | Bread (Shelf Stable) |
| Storage Instructions | Store In Cool Dry Place, Unopened Product Can Be Stored At Room Temperature Until The “Best Before” Date. Once Opened, Refrigerate In An Airtight Bag Or Container And Use Within 2-3 Days. Packed In A Modified Atmosphere. |
| Preparation Instructions | Ready To Eat., Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten, Kosher |
| Ingredients | Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.May Contain Sesame |
| Allergen Statement | Contains Soy |
| Allergens | Contains Soybean And Its Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 50 Milligrams | 2% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 4% Of Daily Recommendation |
| Calories From Saturated Fat: 1.5 Grams | 2% Of Daily Recommendation |
| Dietary Fibre, Total: 3 Grams | 11% Of Daily Recommendation |
| Sugars, Total: 4 Grams | 8% Of Daily Recommendation |
| Protein, Total; Determined By Direct Analysis: 2 Grams | 4% Of Daily Recommendation |
| Niacin, Available: 0.2 Milligrams | 2% Of Daily Recommendation |
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