Made with premium rinds, PÖRQ™ is for those who love pork snacks and layers of flavor. That’s because PÖRQ™ is inspired by the flavors from top kitchens pairing delicious taste with the unique, airy crispness of pork rinds. What’s more, our artisanal fried pork skins are a satisfying source of protein that are gluten free, have 0 carbs and 0g of trans fat per serving. Flavorful, light and crispy rinds inspired by culinary artisans…made for pork connoisseurs. Fine Herbs & Vinaigrette - The fresh taste of basil, savory, and parsley pair perfectly complement the natural flavor of pork rinds—with a touch of vinegar and olive oil flavor to take it over the top!
- PORQ 2 oz Fine Herbs & Vinaigrette is Gluten Free
- PORQ 2 oz Fine Herbs & Vinaigrette has Smoke Flavor
- Less than 1 gram total carb per serving
Pallet Quantity | 80 |
Material | Food |
Uom | Case |
Item Status | STK |
Size | 2 oz. |
Hazardous Material | No |
Pallet Quantity Per Layer | 8 |
Processing Time | 4-8 Business Days |
Case Pack | 12/Case |
Mpn | FGPS01522 |
Country Of Origin | US |
Brand | PORQ |
Shelf Life | 182 |
Manufacturer | Mac's Old Plantation |
Global Product Group | Pork - Prepared/Processed |
Storage Instructions | Store At Room Temperature In A Dry Place. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Fried Pork Skins, Torula Yeast, Maltodextrin, Salt, Spices, Dehydrated Red Bell Pepper, Citric Acid, Sugar, White Distilled Vinegar, Safflower And/Or Sunflower Oil, Olive Oil, Modified Corn Starch, Natural Flavors. |
Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
Calcium: 5 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 6% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 9% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 25 Milligrams | 0% Of Daily Recommendation |
Sodium: 110 Milligrams | 5% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 9 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |