Pillsbury Old West Buttermilk Pancake Mix-50 lb.-1/Case
General Mills
SKU: 230857
Pillsbury(TM) Old West Buttermilk Pancake Mix is a consistent, tolerant, and easy to use "just add water" complete pancake mix. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture allowing you to serve a delicious, homemade pancakes your patrons will love. Available in a cost-effective, 50 lb bulk format for larger operations.
- A consistent, tolerant, and easy to use \just add water\ complete pancake mix. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture allowing you to serve a delicious, homemade pancakes.
- Available in a cost-effective, 50 lb bulk format for larger operations.
- Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat.
- Formulated to forgive minor preparation errors and eliminate waste.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 50 |
| Global Product Type | Pancake Mix |
| Size | 50 lb. |
| Brand | Pillsbury |
| Hazardous Material | No |
| Mpn | 136343000 |
| Pallet Quantity Per Layer | 5 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 186 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool Dry Location. Pancake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Pour Water Into Bowl, Add Pancake Mix. Mix On Low Using A Wire Whip For 1 Min. Scrape Bowl. Mix On Med For 1 Min. Do Not Overmix. Let Batter Sit At Least 15 Min; Stir Before Baking. Portion 1/4 C Batter Onto A Lightly Greased, Preheated 375° F Griddle. Bake 1-1/2 Min Or Until Edges Begin To Dry. Turn And Continue Baking About 1-1 1/2 Min. Turn Only Once. |
| Serving Suggestion | Menu Pillsbury(Tm) Pancakes And Waffles As A Traditional Breakfast Or Load Them With Toppings For An Indulgent, Profitable Treat. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Flour. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients |
| Allergens | 30 Macadamia Nut And Macadamia Nut Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pecan Nut And Pecan Nut Products, 30 Chestnuts And Their Derivatives, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 40 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 4.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 9.0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 730 Milligrams | 32.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4 Grams | 5.0% Of Daily Recommendation |
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