Maruchan Yakisoba Chicken Flavored Home Style Japanese Noodles-4 oz.-8/Case

Maruchan SKU: 487088

Maruchan Yakisoba Chicken Flavored Home Style Japanese Noodles-4 oz.-8/Case

Maruchan SKU: 487088
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$8.92 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Maruchan Yakisoba
  • MPN: #00041789907012 made by Maruchan Inc
  • Order Processing: 4-8 Business Days + Delivery Time
Home Style Japanese Noodles

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Cabbage, Corn, Carrot, Onion, Garlic), Maltodextrin, Salt, Contains Less Than 2% Of: Sugar, Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Spices (Celery Seed), Potassium Carbonate, Turmeric, Chicken Fat, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Powdered Cooked Chicken, Sodium Carbonate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Silicon Dioxide (Anti-Caking Agent), Natural And Artificial Flavors (Sesame Oil), Xanthan Gum, Cabbage Extract, Yeast Extract, Chicken Broth, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose, Soya Lecithin.

Storage Instructions: Store In A Cool Dry Place
Material Food
Uom Case
Item Status STK
Brand Maruchan Yakisoba
Size 4 oz.
Mpn 00041789907012
Pallet Quantity 105
Hazardous Material No
Pallet Quantity Per Layer 15
Case Pack 8/Case
Processing Time 4-8 Business Days
Shelf Life 365
Manufacturer Maruchan Inc
Country Of Origin US
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions
Serving Suggestion
Cooking Instructions
Calcium: 30 Milligrams 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 70 Grams 25% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 10 Grams 50% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 21 Grams 27% Of Daily Recommendation
Iron (iron, total): 3.4 Milligrams 20% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 7% Of Daily Recommendation
Potassium: 310 Milligrams 6% Of Daily Recommendation
Sodium: 1300 Micrograms 57% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 2 Grams 4% Of Daily Recommendation
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