Madegood Madegood Chocolate Granola Bars-4.2 oz.-6/Case
Riverside Natural Foods
SKU: 742677
You can rest assured that at MadeGood® our products are an allergy friendly, healthy treat and snack that is safe for school. With a selection of delicious flavors to choose from your family will be reminding you to pick some up the next time you go to the grocery store.
- Free from peanuts and tree nuts
- Free from Gluten, Soy and Dairy
- Made with certified organic ingredients
- Free from peanuts and tree nuts
- Free from gluten, soy and dairy
- Made with certified organic ingredients
| Size | 4.2 oz. |
| Processing Time | 4-8 Business Days |
| Mpn | F21415 |
| Pallet Quantity Per Layer | 28 |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Pallet Quantity | 196 |
| Item Status | STK |
| Uom | Case |
| Case Pack | 6 per Case |
| Material | Food |
| Shelf Life | 365 |
| Manufacturer | Riverside Natural Foods Ltd. |
| Brand | MadeGood™ |
| Country Of Origin | CA |
| Packaging Units | 6/EA |
| Global Product Group | Cereal/Muesli Bars |
| Storage Instructions | Store In Cool Dark Place |
| Preparation Instructions | Remove Product From Wrapper And Enjoy! |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Pure Gluten Free Oats*, Chocolate* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Agave Syrup*, Brown Rice Crisps*, Brown Rice Syrup*, Rice Crisps* (Rice Flour*, Cane Syrup*, Salt), Cane Sugar*, Sunflower Oil*, Natural Flavors*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Salt, Agar*. *Organic. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.3 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 1% Of Daily Recommendation |
| Potassium: 50 Milligrams | 2% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Thiamin: 0.3 Milligrams | 20% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 180 Micrograms | 20% Of Daily Recommendation |
| Vitamin B6 Unk.: 0.3 Milligrams | 20% Of Daily Recommendation |
| Vitamin C (Unknown): 18 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 4 Micrograms | 20% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14% Of Daily Recommendation |
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