Name: Mac's Hot Cracklin Curl-Case--1.75 oz.-24/Case
Brand: Benestar Brands
SKU: 758588
Price: 22.05 USD
Availability: InStock

Mac's Hot Cracklin Curl-Case--1.75 oz.-24/Case

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Price

In stock
Inventory on the way

Brand: Mac's

MPN: #FGCC00542 made by Mac's Old Plantation

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Mac’s has been making high quality pork snacks for generations. Our red hot seasoning, a spicy blend of cayenne pepper, garlic and onion stand up to the smoky, meaty crunch of Mac’s Cracklins. Perfect eaten as a snack or as a savory crunch added to scrambled eggs, bread dough, soups, or your favorite family recipe.

Product Features

Mac's 1.75 oz Hot Cracklin Curls are Gluten Free
Mac's 1.75 oz Hot Cracklin Curls have Smoke Flavor Added
Less than 1 gram total carb per serving
Mac's 1.75 oz Hot Cracklin Curls are Gluten Free
Mac's 1.75 oz Hot Cracklin Curls have Smoke Flavor Added
Less than 1 gram total carb per serving

Product Specifications

Material	Food
Uom	Case
Item Status	SPO
Pallet Quantity Per Layer	8
Pallet Quantity	80
Hazardous Material	No
Size	1.75 oz.
Mpn	FGCC00542
Case Pack	24/Case
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Brand	MAC'S
Country Of Origin	US
Manufacturer	Mac's Old Plantation
Shelf Life	140
Packaging Units	24/EA
Global Product Group	Pork - Prepared/Processed
Storage Instructions	Store At Room Temperature In A Dry Place., Store In Dry Place
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Fried Out Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper, Natural Smoke Flavor.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	7% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams	10% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 270 Milligrams	11% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation