Lawrence Foods Classic Lemon Filling-20 lb.
Lawrence Foods; Inc
SKU: 342306
Our Lemon Filling is smooth and creamy with a slightly sweet lemon flavor, natural tartness and a bright yellow color.
- Our Lemon Filling has a firm consistency, which holds up in a variety
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Mpn | 121133 |
| Size | 20 lb. |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Fruit Fillings |
| Pallet Quantity | 80 |
| Case Pack | 1/Case |
| Manufacturer | Lawrence Foods Inc. |
| Country Of Origin | US |
| Shelf Life | 270 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F–75F. |
| Preparation Instructions | Pie Filling Requirements: 8' Pie - 1 Lb. 9' Pie - 1.5 Lbs. Note: The Pan Depth May Alter Requirements. Pastry Requirements: Danish Rolls Require 0.75 To 1 Oz. Of Filling. |
| Serving Suggestion | Our Lemon Filling Is Ideal For Use In Pastries (Coffeecakes, Danish, Strudels), Pies And Tarts. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar.Contains Less Than 2% Of: Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (Incl.Yellow 5), Natural Flavor, Palm Oil, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt, Sodium Citrate, Sorbic Acid. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 0.4 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 8.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2.000% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.5 Grams | 0.000% Of Daily Recommendation |
| Sodium: 85 Milligrams | 2.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
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