Kraft Ranch Dressing Single Serve-1.5 oz.-60/Case
The Kraft Heinz Company
SKU: 377682
Kraft salad dressings offer distinctive and balanced flavor, a consistent vibrant appearance, superior cling and a thick, rich and smooth texture. Portion control dressings are a smart way to control costs while giving consumers convenience and portability.
- Sixty 1.5 oz packets of Kraft Ranch Single Serve Salad Dressing
- Take it on the go for salads and snacks
- Easy and controlled evacuation
| Case Pack | 60/Case |
| Size | 1.50 oz. |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 10021000671202 |
| Hazardous Material | No |
| Pallet Quantity | 200 |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Portion Packs |
| Processing Time | 4-8 Business Days |
| Brand | KRAFT |
| Shelf Life | 150 |
| Country Of Origin | US |
| Manufacturer | Kraft Foods Inc. |
| Subbrand | KRAFT |
| Packaging Units | 200/CA 60/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Pouch Plastic Protected 1 To 35 °C / 34 To 95 °F |
| Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 00751 |
| Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 00751 |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Soybean Oil, Water, Vinegar, Buttermilk, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of The Following: Modified Food Starch, Whey*, Xanthan Gum, Garlic*, Onions*, Spice, Phosphoric Acid, Disodium Guanylate, Disodium Inosinate, Sorbic Acid And Calcium Disomdium Edta (To Protect Flavor).*Dried |
| Allergen Statement | Contains: Egg, Milk., Contains: Egg, Milk., Contains: Egg, Milk., Contains: Egg, Milk. |
| Allergens | Contains Milk And Its Derivates, Contains Eggs And Their Derivates, Contains Eggs And Their Derivates, Contains Milk And Its Derivates |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 4.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 12.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 370 Milligrams | 16.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (fat, total): 16 Grams | 20.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
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