Second Nature Kar's Sriracha Peanuts-3.5 oz.-42/Case
Second Nature Brands
SKU: 742543
Material | Food |
Uom | Case |
Item Status | STK |
Processing Time | 4-8 Business Days |
Pallet Quantity | 120 |
Hazardous Material | No |
Case Pack | 42/Case |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Global Product Type | Peanuts |
Mpn | 8937 |
Pallet Quantity Per Layer | 15 |
Size | 3.50 oz. |
Shelf Life | 365 |
Manufacturer | KAR NUT PRODUCTS COMPANY |
Country Of Origin | US |
Brand | Kar's Nuts |
Packaging Units | 42/EA |
Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
Storage Instructions | Ambient |
Preparation Instructions | N/A |
Serving Suggestion | 1 Ounce |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Free From Gluten |
Ingredients | Peanuts (Peanuts, Sunflower Oil).Sriracha Seasoning (Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Corn Starch], Salt, Sugar, Hot Sauce Powder [Red Pepper, Distilled Vinegar And Salt], Spices, Garlic Powder, Maltodextrin, Spice Extractives Including Paprika, Less Than 2% Silicon Dioxide Added To Prevent Caking). |
Allergen Statement | Contains Peanuts. Manufactured On Equipment That Also Processes Milk, Soy, Tree Nuts And Wheat. |
Allergens | May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 160 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 180 Milligrams | 4% Of Daily Recommendation |
Sodium: 130 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 14 Grams | 22% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
Vitamin E; Calculated By Summation Of The Vitamin E Activities Of The Active Tocopherols And Tocotrienols; Expressed As Alpha-Tocopherol Equivalents: 2.1 Milligrams | 15% Of Daily Recommendation |