Highland Market Merit Corned Beef Hash-108 oz.-6/Case
Vanee Foods
SKU: 685991
Highland Market Corned Beef Hash is a breakfast classic made from lightly seasoned ground corned beef and diced potatoes. Perfect grilled up as patties, or on the side of any breakfast item you can think of. Highland Market Corned Beef Hash has corned beef as its first ingredient, is consistent from batch to batch, has better flavor, texture and fries up better than the national brands, and is shelf stable for easy storage. Each 108 oz. can has 13 single cup servings, for a total of 78 servings per case.
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| Processing Time | 4-8 Business Days |
| Mpn | 690VS-HLM |
| Pallet Quantity | 56 |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 8 |
| Item Status | STK |
| Size Uom | OZ |
| Case Pack | 6 per Case |
| Uom | Case |
| Material | Food |
| Size | 108 oz. |
| Manufacturer | Unipro Foodservice Inc. |
| Shelf Life | 730 |
| Brand | HIGHLAND MARKET MERIT |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Beef - Prepared/Processed |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Preparation Instructions | Form Corned Beef Hash Into 4 Oz. Patties Using A No.8 Scoop. Grill At 350° F Until Patties Are Browned Evenly On Both Sides. |
| Serving Suggestion | Use As A Base For Signature Hash, In Breakfast Skillets, Or Serve On The Side Of Breakfast Items. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Corned Beef (Beef, Salt, Sugar, Water, Sodium Nitrite), Water, Rehydrated Potato And Potato (Contains Sulfites), Dehydrated Onion, Salt, Sugar, Flavoring. |
| Allergen Statement | Contains:, Contains: |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 97 Milligrams | 8.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 90 Milligrams | 30.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 13 Grams | 65.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 31 Grams | 40.0% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
| Potassium: 461 Milligrams | 10.0% Of Daily Recommendation |
| Sodium: 1560 Milligrams | 68.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 21 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
| Fat, Total (fat, total): 31 Grams | 40.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Milligrams | 4.0% Of Daily Recommendation |
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