Name: Highland Market Essentials Cream Of Mushroom Soup-50 oz.-12/Case
Brand: Vanee Foods
SKU: 685972
Price: 64.64 USD
Availability: InStock

Highland Market Essentials Cream Of Mushroom Soup-50 oz.-12/Case

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In stock
Inventory on the way

Brand: HIGHLAND MARKET ESSENTIALS

MPN: #550CM-HLM made by Unipro Foodservice Inc.

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Highland Market Essentials Condensed Cream of Mushroom Soup is made with tender diced mushrooms, blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Highland Market Essentials Condensed Cream of Mushroom Soup contains no high fructose corn syrup, no added MSG, and saves valuable freezer space by being shelf stable. Each 50 oz. can has 11 single cup (prepared) servings, for total of 132 servings per case.

Product Features

RL_1705363353_170536335365a5c7996bc6c
FAB 2
FAB 3
RL_1705363353_170536335365a5c7996bc6c
FAB 2
FAB 3

Product Specifications

Pallet Quantity Per Layer	8
Mpn	550CM-HLM
Uom	Case
Size Uom	OZ
Processing Time	4-8 Business Days
Temperature Sensitive	DRY
Item Status	STK
Pallet Quantity	56
Case Pack	12 per Case
Material	Food
Size	50 oz.
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Preparation: Combine One Can Of Condensed Soup With One Can Of Water. For A Creamier Soup, Replace Water With Milk. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Serve 8 Oz. In A Bread Bowl Or Soup Bowl, Or Use As Ingredient For Many Other Soups, Casseroles, Or Entrées.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Food Starch - Modified, Mushrooms, Corn Oil, Coconut Oil, Cream, Salt, Flavor [Flavoring (Contains Canola Oil), Nonfat Dry Milk, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Protein, Sugar, Maltodextrin, Onion Powder, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring.
Allergen Statement	Contains: Milk Soy Wheat, Contains: Milk Soy Wheat
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Manufacturer	Unipro Foodservice Inc.
Shelf Life	730
Brand	HIGHLAND MARKET ESSENTIALS
Country Of Origin	US
Packaging Units	12/EA

Product Nutrients

Calcium: 7 Milligrams	0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams	3.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams	5.0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0.0% Of Daily Recommendation
Potassium: 16 Milligrams	0.0% Of Daily Recommendation
Sodium: 480 Milligrams	21.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams	0.0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	0.0% Of Daily Recommendation
Vitamin C (Unknown):	0.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation
Fat, Total (fat, total): 4 Grams	5.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams	0.0% Of Daily Recommendation