[{"id":429527761214,"handle":"food-and-beverage-canned-and-packaged-food-pasta-noodles-sauce","title":"Pasta Noodles \u0026 Sauces","updated_at":"2024-05-28T00:12:08-04:00","body_html":"\u003ch2\u003eMake Popular Pasta Dishes\u003c\/h2\u003e\n\n\u003cp\u003eRound Eye Supply is your number one resource for quality bulk pasta online. We offer the kind of pasta your chefs and cooks can depend on for creating all kinds of tasty pasta dishes for the menu. Whether your food service operation is large or small, you can save a bundle by taking this opportunity to purchase dried pasta in bulk in the quantities you need to keep your kitchen well stocked for dishes on a \u003ca href=\"https:\/\/www.roundeyesupply.com\/c\/food-service\/hostess-and-server-supplies\/menu-covers\"\u003edaily menu\u003c\/a\u003e, and for special occasions. Pasta is a staple for most restaurants, and we make sure you get your pasta bulk order as quickly as possible.\n\n\u003cbr\u003e\u003cbr\u003e\n\nPasta is one of those food items that can be the inspiration for numerous variations of classic favorites. It can also inspire chefs to try out new ideas using a variety of unique sauce combinations. When shopping this collection, you can find pasta created for popular dishes such as lasagna, fettuccini Alfredo, spaghetti, baked ziti and pasta penne. Dry pasta keeps for a good long while but due to its popularity on many menus, kitchens go through supplies fairly quickly. Thatís why its great to have a resource like us for reliably restocking your favorite varieties.\u003c\/p\u003e\u003cp\u003e\n\n\u003c\/p\u003e\u003ch3\u003eServe Quick Fix Mac ní Cheese\u003c\/h3\u003e\n\nMacaroni and cheese a.k.a. mac ën cheese is a menu favorite and considered one of the best ever comfort foods by many who enjoy it at home or while eating out. You can find plenty of elbow macaroni noodles to make your own from scratch. However, if you want a faster quick-serve option, we also offer boxed macaroni and cheese entrees and single serve versions that can be microwaved in seconds.\n\n\u003ch3\u003eBest Pasta for Restaurants\u003c\/h3\u003e\n\nThe pasta featured in this collection must be good enough for chefs and cooks in a multitude of restaurant settings. We only offer the very best dry pasta brands that are proven to have consistent quality, holding up well when cooked and served with numerous sauces, stir-ins and toppings.","published_at":"2022-12-06T12:36:03-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Specialty Pasta"},{"column":"tag","relation":"equals","condition":"Pasta Noodles \u0026 Sauce"},{"column":"tag","relation":"equals","condition":"Pasta Noodles \u0026 Sauces"},{"column":"tag","relation":"equals","condition":"Dececco Imported Pasta"}],"published_scope":"web","image":{"created_at":"2023-07-07T14:44:30-04:00","alt":"Pasta Noodles \u0026 Sauces","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Pasta-Noodles-and-Sauces.jpg?v=1688755471"}}]
MPN: #0UC0115 made by F.lli De Cecco Di Filippo Fsm SPA
Order Processing: 4-8 Business Days + Delivery Time
From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into in authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature “Slow Drying” system.
Traditional recipe, we knead the dough of durum wheat semolina eggs, according to a recipe dating back over 130 years, to make expertly-rolled sheets.
Fresh, pasteurised, barn eggs, we use fresh, pasteurised barn eggs and blend them with the semolina to guarantee excellent firmness of the pasta when cooked and a good share of protein.
Coarse drawing, we draw our coarse guarantee the ideal porosity to best capture the sauce.
Traditional recipe, we knead the dough of durum wheat semolina eggs, according to a recipe dating back over 130 years, to make expertly-rolled sheets.
Fresh, pasteurised, barn eggs, we use fresh, pasteurised barn eggs and blend them with the semolina to guarantee excellent firmness of the pasta when cooked and a good share of protein.
Coarse drawing, we draw our coarse guarantee the ideal porosity to best capture the sauce.
Processing Time
4-8 Business Days
Temperature Sensitive
DRY
Size Uom
OZ
Pallet Quantity
54
Mpn
0UC0115
Item Status
STK
Pallet Quantity Per Layer
9
Size
8.80 oz.
Uom
Case
Case Pack
20 per Case
Material
Food
Shelf Life
720
Manufacturer
F.lli De Cecco Di Filippo Fsm SPA
Brand
DE CECCO
Country Of Origin
IT
Packaging Units
20/EA
Global Product Group
Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions
Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions
For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10 Minute, Drain And Season.
Serving Suggestion
For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10 Minute, Drain And Season.
Cooking Instructions
Boil, Boil
Ingredients
Durum Wheat Semolina, Fresh Pasteurized Eggs(23, 87%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat And Eggs.May Contain Soy.
Allergens
Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 20 Milligrams
0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams
14% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 50 Milligrams
16% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams
3% Of Daily Recommendation
Iron (iron, total): 1.6 Milligrams
10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams
6% Of Daily Recommendation
Potassium: 140 Milligrams
4% Of Daily Recommendation
Sodium: 30 Milligrams
1% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams
25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams
17% Of Daily Recommendation
Riboflavin: 0.2 Milligrams
20% Of Daily Recommendation
Thiamin: 0.5 Milligrams
45% Of Daily Recommendation
Fat, Total (fat, total): 2.5 Grams
3% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms
