Brill Decorating Icing Red Transmart Pail-14 lb.-1/Case
Rise Baking Company
SKU: 613240
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An RTU buttercreme frosting used for base icing, decorating and layering
Material | Food |
Uom | Case |
Item Status | STK |
Global Product Type | Frosting |
Mpn | 10202853 |
Pallet Quantity Per Layer | 20 |
Pallet Quantity | 80 |
Hazardous Material | No |
Size | 14 lb. |
Processing Time | 4-8 Business Days |
Case Pack | 1/Case |
Shelf Life | 180 |
Country Of Origin | US |
Brand | BRILL |
Manufacturer | Brill, Inc |
Subbrand | BRILL |
Packaging Units | 1/EA |
Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
Storage Instructions | Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F., Provides In Excess Of 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers. |
Preparation Instructions | Ready To Use Decorating Cakes, Cookies And Pastries, Ready To Use |
Serving Suggestion | Ready To Use Decorating Cakes, Cookies And Pastries, Ready To Use |
Cooking Instructions | Prepared, Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water.Contains 2% Or Less Of Each Ofthe Following: Corn Syrup, High Fructose Corn Syrup, Red 40 Lake, Corn Starch, Natural And Artificial Flavor, Red 3, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative). |
Allergen Statement | Food Allergen |
Nutrients | ["Calcium: 2.3 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66.8 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 480 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 216 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 9.4 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.4 Grams","Iron (iron, total): 0.5 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams - 0% Of Daily Recommendation","Potassium: 15.5 Milligrams - 0% Of Daily Recommendation","Sodium: 55.3 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 63.6 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 0.1 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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