Barilla Orzo Bulk-160 oz.-2/Case
Barilla
SKU: 706197
Barilla® Orzo is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor.
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 40 |
Mpn | 1000017622 |
Case Pack | 2/Case |
Global Product Type | Orzo |
Brand | Barilla |
Hazardous Material | No |
Pallet Quantity Per Layer | 8 |
Size | 160 oz. |
Processing Time | 4-8 Business Days |
Shelf Life | 960 |
Country Of Origin | US |
Manufacturer | BARILLA AMERICA FOODSERVICE |
Subbrand | Barilla Fs Classic |
Packaging Units | 40/CA 2/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store In Dry Environment At An Ambient Temperature. |
Preparation Instructions | Cooking Time: 9 Minutes / Pre-Cooking Time: 5 Minutes, 1. Bring 4 - 6 Quarts Of Water To A Rolling Boil, Add Salt To Taste. 2. Add Contents Of Package To Boiling Water. Stir Gently. 3. Return To A Boil. For Authentic "Al Dente" Pasta, Boil Uncovered, Stirring Occasionally For 9 Minutes. For More Tender Pasta, Boil An Additional 1 Minute. 4. Remove From Heat. Drain Well. 5. Serve Immediately With Your Favorite Barilla Sauce. 6. Or For Use In Soups: Since Pasta Will Continue To Cook In The Soup, Undercook By 1 - 3 Minutes To Prevent Overcooking. |
Serving Suggestion | A Versatile Rice-Shaped Pasta And Used In Many Delicious Main Courses And Side Dishes. |
Cooking Instructions | Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil, Boil |
Diet Types | Kosher |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Folate Unknown: | 50% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: | 30% Of Daily Recommendation |
Riboflavin: | 15% Of Daily Recommendation |
Thiamin: | 40% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |