Amy's Soup Hearty French Country Vegetable-14.4 oz.-12/Case
Amy's Kitchen
SKU: 622501
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Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French country tradition. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Reduced Sodium also available).
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Item Status | SPO |
Pallet Quantity Per Layer | 16 |
Global Product Type | Vegetable Soup |
Mpn | 000591 |
Pallet Quantity | 144 |
Hazardous Material | No |
Size | 14.40 oz. |
Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
Manufacturer | Amy's Kitchen Inc. |
Brand | Amy's Kitchen Inc. |
Country Of Origin | US |
Shelf Life | 1095 |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. X000D Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. X000D |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic White Beans, Organic Zucchini, Organic Long-Grain Red Rice, Organic Mushrooms, Organic Bell Peppers, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Spices, Organic Black Pepper. |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
Nutrients | ["Calcium: 110 Milligrams - 8% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams - 17% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 360 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 13% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams - 19% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 3.6 Milligrams - 20% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11 Grams - 39% Of Daily Recommendation","Potassium: 1060 Milligrams - 25% Of Daily Recommendation","Sodium: 1200 Milligrams - 52% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams - 16% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugars, Total: 7 Grams - 0% Of Daily Recommendation"] |
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