Skittles Mash-Ups Peg Bag-7.2 oz.-12/Case
Mars
SKU: 601549
Every pack of Skittles gives you the chance to Taste the Rainbow, with a variety of fruit flavors almost too good to be true. These bite-size, colorful chewy candies are perfect for game-time treats, parties, or even as a topping for your favorite dessert.
- Package includes 7.2 ounce bag.
- Bite-size, colorful chewy candies.
- Taste the Rainbow\u2014Mash-Ups includes banana berry, kiwi lime, mango tangelo, pineapple passionfruit, strawberry star fruit, berry punch, melon berry, raspberry, strawberry, and wild cherry flavors.
- Perfect for parties, game-time snacks, or even as a topping for your favorite dessert.
- Use these bright, bold Skittles candies in arts-and-crafts projects or as decorations.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Chewy Candy |
| Pallet Quantity | 140 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 14 |
| Mpn | 317293 |
| Processing Time | 4-8 Business Days |
| Size | 7.20 oz. |
| Case Pack | 12/Case |
| Manufacturer | Wm. Wrigley Jr. Co |
| Shelf Life | 504 |
| Country Of Origin | US |
| Brand | SKITTLES |
| Subbrand | Not Applicable |
| Packaging Units | 12/EA |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Made Of: Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; Less Than 2% Of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural And Artificial Flavors, Colors (Titanium Dioxide, Red 40, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Blue 1, Yellow 6, Blue 2 Lake, Yellow 6 Lake), Sodium Citrate, Carnauba Wax. |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 160 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 15 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Sugar, Added: 21 Grams | 42% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 1 Grams | 5% Of Daily Recommendation |
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