Bacon on the Go is a completely unique, fully-cooked bacon product that you can eat right out of the package — this is not chunks of dry bacon jerky, this is a full slice of perfectly cooked bacon individually packaged in an easy-to open peel-down bag. We wood-smoke thick cuts of bacon for hours with real dark brown sugar, our handmade rub, and a variety of spices to create the greatest tasting piece of meat known to man. With 5 g of protein per stick, you can fill your craving for a sweet and exciting treat while getting the protein you need to stay strong. Bacon on the Go is convenient, too; you can take it everywhere without worrying about keeping it cold. Each Display comes with 4 rip-open 12 ct. caddies in the flavors: Sweet, Sweet and Spicy, Red Curry, and Habanero Heat. Counter or shelf ready.
- Riffs Smokehouse provides 100% real Candied Bacon.
- Our Bacon is shelf stable and can be enjoyed On the GO.
- This is a perfect single serve meat snack to get that sugar and protein anywhere you need
- 12 Count Sweet Slices
- Bacon on the Go Sweet Single
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 259 |
Mpn | 37913 |
Hazardous Material | No |
Pallet Quantity Per Layer | 37 |
Case Pack | 1/Case |
Shelf Life | 364 |
Brand | Riffs |
Country Of Origin | US |
Manufacturer | Protein Provisioners LLC |
Packaging Units | 4/PK 12/EA |
Global Product Group | Snacks Other |
Storage Instructions | Refrigerate After Opening, Refrigerate After Opening |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Bacon, Dark Brown Sugar, Sugar, Salt, Spices. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Erythorbate, Sodium Nitrite |
Allergens | Contains Pork And Its Derivatives |
Calcium: | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 6% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 12% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
Iron (iron, total): | 3% Of Daily Recommendation |
Sodium: 310 Milligrams | 13% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |