Name: Nature's Bakery Fig Bar Raspberry-6 Count-6/Case
Brand: Nature's Bakery
SKU: 663755
Price: 28.79 USD
Availability: InStock

Nature's Bakery Fig Bar Raspberry-6 Count-6/Case

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Price

In stock
Inventory on the way

Brand: Nature's Bakery, LLC

MPN: #1501080330 made by Nature's Bakery LLC

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free

Product Features

No High Fructose Corn Syrup
Og Trans Fat
Cholesterol Free
No High Fructose Corn Syrup
Og Trans Fat
Cholesterol Free

Product Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity	242
Temperature Sensitive	4TH TEMP - HEAT Sensative
Pallet Quantity Per Layer	22
Mpn	1501080330
Processing Time	4-8 Business Days
Hazardous Material	No
Case Pack	6/Case
Country Of Origin	US
Manufacturer	Nature's Bakery LLC
Shelf Life	280
Brand	Nature's Bakery, LLC
Packaging Units	6/EA
Global Product Group	Biscuits/Cookies (Shelf Stable)
Storage Instructions	Ambient Temp
Preparation Instructions	Open, Eat And Enjoy!
Serving Suggestion
Cooking Instructions	Ready To Eat
Ingredients	Ingredients: Stone Ground Whole Wheat Flour, Fig Paste, Canesugar Syrup, Brown Rice Syrup, Canola Oil, Blueberry Paste(Organic Dried Cane Syrup, Naturally Milled Sugar, Rice Starch, Blueberries, Apple Powder, Glycerin, Natural Flavors, Pectin, Citricacid, Locust Bean Gum, Red Cabbage Extract For Color), Rolledoats, Caramel Color (Ammonia-Free), Oat Fiber, Citrus Fiber, Baking Soda, Citric Acid, Natural Flavor, Sea Salt.Contains Wheat.

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams	6% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 90 Calorie	International Table (IT)
Energy, Percent Contributed By Fat: 20 Calorie	International Table (IT)
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams	4% Of Daily Recommendation
Sodium: 35 Milligrams	1% Of Daily Recommendation