Mission Foods 8 Inch Fry-Ready Flour Tortilla-12 Count-24/Case
Mission Foods
SKU: 630770
Shelf Stable Fry-Ready® Tortillas specially designed for frying, offer the ideal amount of puff and the very best in flavor and performance. They are soft and flaky when fried with a savory buttery flavor and aroma. Made with a hint of corn flour. Available in diameters of 8”, 10”, and 12”.
| Item Status | DISC |
| Material | Food |
| Uom | Case |
| Manufacturer | Mission Foods |
| Hazardous Material | No |
| Global Product Type | Taco Shells |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 40 |
| Mpn | 37185 |
| Case Pack | 24/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 75 |
| Country Of Origin | US |
| Brand | Mission |
| Global Product Group | Bread (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place |
| Preparation Instructions | Preparationambient: Ready To Use. Refrigerated: Bring To Room Temperature. Remove From Case And Let Standin Bag 4 - 6 Hours At Room Temperature. Fryingfry At 350°F For Approximately 2 – 4.5 Minutes (Timing May Vary Depending Uponthe Application). Stagingblot To Remove Excess Oil. For Taco Salad Bowl And Fried Cone Allow Tortillas To Stand Overnight, Covered Inparchment, To Eliminate Excess Oil Absorption. |
| Serving Suggestion | Fry Up To Make Chimichangas, Flautas, And Salad Bowls |
| Cooking Instructions | Steam |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Ingredients | Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Corn Masa Flour, Contains 2% Or Less Of: Salt, Baking Soda, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Contains Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 80 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 170 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 4.5 Grams | 6% Of Daily Recommendation |
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