Marzetti French Dressing Bulk-1 Gallon-4/Case

T. Marzetti SKU: 718648

Marzetti French Dressing Bulk-1 Gallon-4/Case

T. Marzetti SKU: 718648
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$73.72 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Marzetti
  • MPN: #80020 made by T. MARZETTI COMPANY
  • Order Processing: 4-8 Business Days + Delivery Time

Marzetti® French Dressing Orange in color. Sweet tasting with a bit of tartness and no particulate. This product is a smooth blending of eggs, sugar, cider vinegar and oil into a sparkling salad favorite. The Marzetti brand of dressings, sauces and pastas received its start in Teresa Marzetti's restaurant kitchen. Today, it still embodies her goal of crafting wholesome, flavorful foods that provide convenience and versatility for operators.

  • Versatile across the menu\u200b
  • No high-fructose corn syrup\u200b
  • Back-of-house bulk convenience\u200b
  • Gluten-free\u200b
  • Versatile across the menu\u200b
  • No high-fructose corn syrup\u200b
  • Back-of-house bulk convenience\u200b
  • Gluten-free\u200b
  • Versatile across the menu\u200b
  • No high-fructose corn syrup\u200b
  • Back-of-house bulk convenience\u200b
  • Gluten-free\u200b
Material Food
Uom Case
Item Status STK
Brand Marzetti
Pallet Quantity Per Layer 12
Pallet Quantity 48
Size 1 gal.
Mpn 80020
Global Product Type French
Hazardous Material No
Processing Time 4-8 Business Days
Case Pack 4/Case
Shelf Life 210
Country Of Origin US
Manufacturer T. MARZETTI COMPANY
Packaging Units 48/CA 4/EA
Global Product Group Dressings/Dips (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place Between 35°F And 80°F. Do Not Freeze., Store In Cool, Dry Place Between 35°F And 80°F. Do Not Freeze.​
Preparation Instructions Ready To Use
Serving Suggestion Create Easy Menu Extensions By Tossing With Fresh Greens, Vegetables Or Pasta.
Cooking Instructions Ready To Eat, Ready To Eat, Ready To Eat
Diet Types Vegetarian
Ingredients Soybean Oil, Sugar, Corn-Cider Vinegar, Water, Egg Yolk, Salt, Paprika, Spices(Including Mustard Seed), Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor.
Allergen Statement Contains: Egg, Contains: Egg, Contains: Egg
Allergens Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams 3% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams 2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 11% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams 18% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 0 Milligrams 0% Of Daily Recommendation
Sodium: 180 Milligrams 8% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 7 Grams 13% Of Daily Recommendation
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