Maruchan Yakisoba Teriyaki Beef Flavored Home Style Japanese Noodles-4 oz.-8/Case
Maruchan
SKU: 487089
Home Style Japanese Noodles
- Comes in a microwavable container\nCooks in 4 minutes
- Authentic rich Teriyaki Beef flavor\nMade in the USA
- Comes in a microwavable container
- Cooks in 4 minutes\nAuthentic rich Teriyaki Beef flavor
- Made in the USA
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 8/Case |
| Hazardous Material | No |
| Brand | Maruchan Yakisoba |
| Pallet Quantity Per Layer | 15 |
| Mpn | 00041789907074 |
| Size | 4 oz. |
| Pallet Quantity | 105 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | Maruchan Inc |
| Packaging Units | 8/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Microwave Cooking Instructions 1. Open Lid Halfway Only And Remove The Two Packets. 2. Open Packet #1 And Sprinkle Contents In The Space Between The Noodles And Container. Gently Shake Container. 3. Add Water To The Fill Line As Indicated By Arrows. 4. Close Lid, Cook In A Microwave On High (1,000 Watts) For 4 Minutes*. After Cooking, Leave Product In The Microwave For 1 Minute To Cool. 5. Grab The Corners And Carefully Remove From The Microwave. Please Handle With Care. Product Is Very Hot. 6. Remove Lid, Pour In Packet #2 Mix In The Powdered Flavoring |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Dehydrated Vegetables (Cabbage, Onion, Carrot, Garlic), Salt, Contains Less Than 2% Of: Monosodium Glutamate, Dehydrated Shiitake Mushroom, Caramel Color, Food Starch-Modified, Maltodextrin, Natural Flavors, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Extract, Potassium Carbonate, Spices, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Yeast Extract, Beet Red Color, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn, Wheat And Soy Protein, Xanthan Gum, Citric Acid, Malic Acid, Lactose, Silicon Dioxide (Anti-Caking Agent), Soya Lecithin, Turmeric. |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 660 Milligrams | 28% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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