Lawrence Foods Mincemeat Filling-7.5 lb.-6/Case
Lawrence Foods; Inc
SKU: 342250
Our Mincemeat Filling is made with an abundance of cubed apples, plump raisins, cinnamon and spice.
- Our Mincemeat Filling is a convenient, ready-to-use filling. This prod
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 8 |
| Mpn | 172006 |
| Global Product Type | Fruit Fillings |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Case Pack | 6/Case |
| Processing Time | 4-8 Business Days |
| Size | 7.50 lb. |
| Shelf Life | 730 |
| Country Of Origin | US |
| Manufacturer | Lawrence Foods Inc. |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F. |
| Preparation Instructions | Pie Filling Requirements: 8'' Pie - 1 Lb. 9'' Pie - 1.5 Lbs. Note: The Pan Depth May Alter Requirements. Pastry Requirements: Danish Rolls Require 0.75 To 1 Oz. Of Filling. Coffeecakes Require 25% Of The Total Weight In Filling. |
| Serving Suggestion | Use Our Mincemeat Filling To Fill Pastries And Pies. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | "Water, Corn Syrup, Raisins, Apples (Prepared With Sulfites), Palm Oil, Orange Peel, Apple Cider Vinegar.Contains Less Than 2% Of: Caramel, Citric Acid, Cellulose Gum, Glucose-Fructose Syrup, Modified Food Starch, Pectin, Salt, Spice, Sugar. " |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 7.7 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 43.4 Grams | 0.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 4.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 201.1 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10.7 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.2 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.6 Grams | 0.000% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.3 Grams | 0.000% Of Daily Recommendation |
| Potassium: 215.6 Milligrams | 5.000% Of Daily Recommendation |
| Sodium: 115.3 Milligrams | 0.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.6 Grams | 0.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.7 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.7 Milligrams | 0.000% Of Daily Recommendation |
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